Tip Percentage Chart

Quick-reference tipping percentages for every service: restaurants 15–20%, delivery 15–20%, rideshare 15–20%, bars $1–2/drink. Printable.

Direct Standard: Fair Labor Standards Act (FLSA) & Gratuity Benchmarks

Statutory Gratuity Rule: Under FLSA 29 U.S.C. § 203(m) and 29 CFR Part 531, tips are the absolute property of employees; employers and managers are strictly barred from retaining any portion of tip pools. Standard U.S. dining gratuity benchmarks range from 15% (standard service) to 18%–20% (good service) and 22%+ (exceptional service), calculated directly on the pre-tax subtotal.

Governing Authorities: U.S. Department of Labor (Wage and Hour Division) & IRS Pub 531Last Verified: October 2026

Tip Percentage Chart

Quick-reference tipping percentages for every service: restaurants 15–20%, delivery 15–20%, rideshare 15–20%, bars $1–2/drink. Printable.

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%

Results

Tip Amount
$0.00
Tax (9.25%)
$0.00
Total Bill
$0.00
Each Person
$0.00
Bill Breakdown
Subtotal (Pre-Tax)$50.00
Tax (9.25%)$4.63
Tip (18%)$9.00
Total$63.63

Tip is calculated on the pre-tax amount. Adjust state for accurate tax rates.

About This Calculator

What it does

A printable, at-a-glance reference for standard tipping percentages across categories—restaurants 15–25%, delivery 15–20%, rideshare 15–20%, beauty 15–20%, bars $1–2 per drink or 15–20% for cocktails. Use alongside any TipFig calculator.

Data sources
Frequently asked questions

What is the standard restaurant tip?

15% minimum, 18–20% good service, 20–25% fine dining.

How much at a bar?

$1–2 per beer or wine, 15–20% for cocktails or bottle service. Tip after each round.

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